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Key Facts in Clinical Nutrition

Key Facts in Clinical Nutrition

Key Facts in Clinical Nutrition

2nd Edition
Jason Payne-James, Central Middlesex Hospital, London
Claire Wicks, Alton Ochsner Medical Foundation, New Orleans
Bob Cramb, Queen Elizabeth Hospital, Birmingham
January 2003
Out of stock in print form with no current plan to reprint
Spiral bound
9781841101231
$37.99
USD
Spiral bound

    Key Facts in Clinical Nutrition provides, in a concise, fact-filled and pocket-sized format, all of the key information required by the general physician and nutrition specialist alike and covers everything from nutrition support and assessment, through nutritional and energy requirements, micronutrients, dietary supplements, enteral and parenteral nutrition and the role of the nutrition support team. A glossary of key terms is also provided, and useful appendices cover reference values for haematological, urine and faecal analysis, weight and height conversion charts, anthropometric measurements and key nutritional values.

    • Covers all aspects of clinical nutrition
    • Packed with facts, tables, and algorithms to provide rapid access to information
    • Clinical orientation enhances the books appeal to general physicians as well as nutrition specialists
    • Pocket-sized and spiral bound for toughness and portability

    Product details

    January 2003
    Spiral bound
    9781841101231
    48 pages
    192 × 121 × 8 mm
    0.166kg
    Out of stock in print form with no current plan to reprint
      Authors
    • Jason Payne-James , Central Middlesex Hospital, London
    • Claire Wicks , Alton Ochsner Medical Foundation, New Orleans
    • Bob Cramb , Queen Elizabeth Hospital, Birmingham