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Carnivore Conservation

Carnivore Conservation

Carnivore Conservation

John L. Gittleman, University of Virginia
Stephan M. Funk, Zoological Society of London
David W. MacDonald, University of Oxford
Robert K. Wayne, University of California, Los Angeles
July 2001
Available
Paperback
9780521665377
$106.00
USD
Paperback
USD
Hardback

    Because carnivores are at the top of the food chain, it is often argued that protecting them will afford adequate protection to other taxa as well. In the past ten years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarizes the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. It will be of interest to students and researchers of conservation biology, mammalogy, animal behavior, ecology, and evolution.

    • Critical review and up-to-date summary of both theoretical and empirical studies of carnivore conservation
    • Synthesizes material from a wide variety of fields - genetics, animal behaviour, ecology, evolution etc to give well-rounded picture of our current understanding of carnivore conservation
    • Written by worldwide leading experts on carnivores of all types from tigers to badgers, wolves to ferrets

    Reviews & endorsements

    "...editors Gittleman et al. have done a fine job...it will be particularly useful to students and teachers as well as field biologists...Editor David Macdonald, an award-winning writer, elegantly concludes the volume with a discussion of the broad social, moral, and economic questions that frame our options for carnivore conservation in the future." Book Marks

    See more reviews

    Product details

    July 2001
    Paperback
    9780521665377
    692 pages
    229 × 152 × 39 mm
    1kg
    62 b/w illus. 36 tables
    Available

    Table of Contents

    • 1. Why 'carnivore conservation'? John L. Gittleman, Stephan M. Funk, David W. MacDonald and Robert K. Wayne
    • Part I. Problems:
    • 2. Past and future carnivore extinctions: a phylogenetic principle Andy Purvis, Georgina M. Mace and John L. Gittleman
    • 3. Interspecific competition and the population biology of extinction-prone carnivores Scott Creel, Göran Spong and Nancy Creel
    • 4. Strategies for carnivore conservation: lessons from contemporary extinctions Rosie Woodroffe
    • 5. Alien carnivores: unwelcome experiments in ecological theory David W. Macdonald and Michael D. Thom
    • 6. Carnivore introductions and invasions: their success and management options Luigi Boitani
    • 7. Hybridization and conservation of carnivores Robert K. Wayne and David M. Brown
    • 8. Carnivore demography and the consequences of changes in prey availability Todd K. Fuller and Paul R. Sievert
    • 9. Human-carnivore interactions: adopting proactive strategies for complex problems Marc Bekoff
    • 10. The control, exploitation and conservation of carnivores Warren E. Johnson, Eduardo Eizirik and Gina M. Lento
    • Part II. Some Approaches and Solutions:
    • 11. Interdisciplinary problem solving in carnivore conservation: an introduction Tim W. Clark, David Mattson, Richard P. Reading and Brian J. Miller
    • 12. Assessment of carnivore reintroductions Urs Breitenmoser, Christine Breitenmoser-Würsten, Ludwig N. Carbyn and Stephan M. Funk
    • 13. Interactions between carnivores and local communities: conflict or co-existence? Claudio Sillero-Zubiri and Karen Laurenson
    • 14. New methods for obtaining and analyzing genetic data from free-ranging carnivores Pierre Taberlet, Gordon Luikart and Eli Geffen
    • 15. Applications of genetic concepts and molecular methods to carnivore conservation Warren E. Johnson, Eduardo Eizirik, Melody Roelke-Parker and Stephen J. O'Brien
    • 16. Role of reproductive sciences in carnivore conservation David E. Wildt, JoGayle Howard and Janine Brown
    • 17. Monitoring of terrestrial carnivore populations Eric M. Gese
    • Part III. Prospects for Research and Conservation:
    • 18. Changing landscapes: consequences for carnivores Melvin E. Sunquist and Fiona Sunquist
    • 19. Behavior of carnivores in exploited and controlled populations Laurence G. Frank and Rosie Woodroffe
    • 20. The role of disease in carnivore ecology and conservation Stephan M. Funk, Christine V. Fiorello, Sarah Cleaveland and Matthew E. Gompper
    • 21. Geographic priorities for carnivore conservation in Africa M. G. L. Mills, Stephanie Freitag and Albert van Jaarsveld
    • 22. Estimating interpopulation dispersal rates Peter Waser, Curtis Strobeck and David Paetkau
    • 23. Setting priorities for carnivore conservation: what makes carnivores different? Joshua R. Ginsberg
    • 24. Conclusions: carnivore conservation: science, compromise and tough choices David W. Macdonald.
      Contributors
    • John L. Gittleman, Stephan M. Funk, David W. MacDonald, Robert K. Wayne, Andy Purvis, Georgina M. Mace, Scott Creel, Göran Spong, Nancy Creel, Rosie Woodroffe, Michael D. Thom, Luigi Boitani, David M. Brown, Todd K. Fuller, Paul Sievert, Marc Bekoff, Warren E. Johnson, Eduardo Eizirik, Gina M. Lento, Tim W. Clark, David Mattson, Richard P. Reading, Brian J. Miller, Urs Breitenmoser, Christine Breitenmoser-Würsten, Ludwig N. Carbyn, Claudio Sillero-Zubiri, Karen Laurenson, Pierre Taberlet, Gordon Luikart, Eli Geffen, Melody Roelke-Parker, Stephen J. O'Brien, David E. Wildt, JoGayle Howard, Janine Brown, Eric M. Gese, Melvin Sunquist, Fiona Sunquist, Laurence G. Frank, Christine V. Fiorello, Matthew E. Gompper, Sarah Cleaveland, M. G. L. Mills, Stephanie Freitag, A. S. van Jaarsveld, Peter Waser, Curtis Strobeck, David Paetkau, Joshua R. Ginsberg

    • Editors
    • John L. Gittleman , University of Virginia
    • Stephan M. Funk , Zoological Society of London
    • David W. MacDonald , University of Oxford
    • Robert K. Wayne , University of California, Los Angeles