Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more

Recommended product

Popular links

Popular links


Lignans

Lignans

Lignans

Chemical, Biological and Clinical Properties
David C. Ayres, Queen Mary University of London
John D. Loike, Columbia University, New York
June 2008
Paperback
9780521065436
Paperback
Hardback

    Lignans are widely occurring plant compounds and are closely related to lignin, which forms the woody component of trees and other plants. The lignans are characterized by their dimeric composition from cinnamic acids, and they are attracting increasing attention as a result of their pharmacological properties. The volume surveys the chemical, biological and clinical properties of lignans as well as providing information on their isolation, purification, identification and chemical synthesis. The volume also explores fully the potential use of these compounds as antiviral and antitumour agents, and thus provides a wide-ranging survey of their pharmacology and chemistry. The text is fully documented and referenced and provides the only up-to-date compilation on this subject. The volume is suitable for research scientists in the fields of organic chemistry, biochemistry, oncology, pharmacology, toxicology and botany.

    Product details

    June 2008
    Paperback
    9780521065436
    424 pages
    228 × 152 × 24 mm
    0.62kg
    Available

    Table of Contents

    • Preface
    • Glossary
    • 1. Introduction
    • 2. A registry of the natural lignans
    • 3. Biological and clinical properties of lignans
    • 4. Etoposide and teniposide
    • 5. Isolation, purification and initial characterisation
    • 6. Determination of structure
    • 7. Biosynthesis
    • 8. Synthesis
    • References.
      Authors
    • David C. Ayres , Queen Mary University of London
    • John D. Loike , Columbia University, New York