Our systems are now restored following recent technical disruption, and we’re working hard to catch up on publishing. We apologise for the inconvenience caused. Find out more

Recommended product

Popular links

Popular links


Handbook of Phycological Methods

Handbook of Phycological Methods

Handbook of Phycological Methods

Culture Methods and Growth Measurements
Janet R. Stein
January 1980
Available
Paperback
9780521297479
£57.00
GBP
Paperback

    This 1973 book was the first comprehensive collection of techniques for culturing algae. Twenty-eight clearly written chapters by 30 outstanding algologists utilize the work of more than 600 investigators. On its initial publication, the book became a standard reference in the field.

    Product details

    January 1980
    Paperback
    9780521297479
    472 pages
    229 × 152 × 27 mm
    0.69kg
    Available

    Table of Contents

    • Contributors
    • Editor's preface
    • Introduction Janet R. Stein
    • Part I. Isolation and Purification:
    • 1. Growth media - freshwater H. Wayne Nichols
    • 2. Growth media - marine J. McLachlan
    • 3. Methods for microscopic algae Robert W. Hoshaw and James R. Rosowski
    • 4. Methods for microflagellates and nannoplankton Robert R. L. Guillard
    • 5. Methods for macroscopic algae A. R. O. Chapman
    • 6. Methods for coenocytic algae Joanna Ziegler Page
    • 7. Methods for Cyanophyceae Mary Mennes Allen
    • 8. Special methods - micromanipulators Jahn Throndsen
    • 9. Special methods - virus detection in Cyanophyceae Robert S. Safferman
    • 10. Special methods - dry soil samples Richard C. Starr
    • Part II. General Equipment and Methods:
    • 11. Apparatus and maintenance Richard C. Starr
    • 12. Sterilization R. D. Hamilton
    • 13. Preservation by freezing and freeze-drying Osmunf Holm-Hansen
    • 14. Toxic and inhibitory materials associated with culturing William F. Blankley
    • Part III. Special Culture Methods:
    • 15. Continuous culture - a method for the production of unicelluar algal foods Ravenna Ukeles
    • 16. Mass culture Glen Hemerick
    • 17. Light-temperature gradient plate Chase Van Baalen and Peter Edwards
    • 18. Growth with organic carbon and energy sources Alasdair H. Neilson, William F. Blankley and Ralph A. Lewin
    • Part IV. Growth Measurements:
    • 19. Division rates Robert R. L. Guillard
    • 20. Growth measurements by analysis of carbon David W. Menzel and William M. Dunstan
    • 21. Dry weight, packed cell volume and optical density Constantine Sorokin
    • 22. Coulter counter for phytoplankton T. R. Parsons
    • 23. Pigment analysis Eugene Hansmann
    • 24. Intracellular growth rates Paul B. Green
    • Part V. Bioassay:
    • 25. Bioassay: biotin A. F. Carlucci
    • 26. Bioassay: cyanocobalamin A. F. Carlucci
    • 27. Bioassay: thiamine Kenneth Gold
    • 28. Bioassay: vitamin content of algae K. V. Natarajan
    • Part VI. Index.
      Contributors
    • Janet R. Stein, H. Wayne Nichols, J. McLachlan, Robert W. Hoshaw, James R. Rosowski, Robert R. L. Guillard, A. R. O. Chapman, Joanna Ziegler Page, Mary Mennes Allen, Jahn Throndsen, Robert S. Safferman, Richard C. Starr, R. D. Hamilton, Osmunf Holm-Hansen, William F. Blankley, Ravenna Ukeles, Glen Hemerick, Chase Van Baalen, Peter Edwards, Alasdair H. Neilson, William F. Blankley, Ralph A. Lewin, David W. Menzel, William M. Dunstan, Constantine Sorokin, T. R. Parsons, Eugene Hansmann, Paul B. Green, A. F. Carlucci, Kenneth Gold, K. V. Natarajan

    • Editor
    • Janet R. Stein