Yeasts
Yeasts
B. E. Kirsop
C. P. Kurtzman
T. Nakase
D. Yarrow
C. P. Kurtzman
T. Nakase
D. Yarrow
June 2011
Paperback
9780521279222
£34.99
GBPPaperback
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
Product details
June 2011Paperback
9780521279222
250 pages
229 × 152 × 14 mm
0.37kg
Available
Table of Contents
- Contributors
- Series introduction
- Preface
- Acknowledgements
- 1. Resource centres B. E. Kirsop
- 2. Information centres M. I. Krichevsky, B. -O. Fabricus and H. Sugawara
- 3. Administration and safety B. E. Kirsop, C. P. Kurtzman and K. Allner
- 4. Culture and preservations B. E. Kirsop
- 5. Identification and taxonomy C. P. Kurtzman
- 6. Patent protection for biotechnical inventions I. J. Bousfield
- 7. Culture collection services D. Allsopp and F. P. Simione
- 8. Organisation of resource centres B. E. Kirsop and E. J. DaSilva
- References
- Index.
