Introductory Microbiology

The authors present a basic and accessible introduction to the world of microbiology. In three sections, this book provides both a foundation and overview of the subject. In the first section, 'Microbial Structure and Mode of Life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second section, 'Handling Microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final section covers the 'Isolation, Classification and Identification of Microbes'. This book is essential reading for anyone becoming interested in this subject, whether it be 6th form students, their teachers, or undergraduates.

• A basic introductory text, written with the non-specialist in mind, which is accessible to interested 6th formers and undergraduates alike
• Each of the three groups of organisms discussed in detail, viruses, bacteria and fungi, is the speciality of at least one of the authors
• Based on an introductory microbiology course which has been successfully taught at the University of Leeds for many years