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Biotechnology

Biotechnology

Biotechnology

5th Edition
John E. Smith, University of Strathclyde
January 2009
Available
Paperback
9780521711937
£34.00
GBP
Paperback
USD
eBook

    Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering and use of biological knowledge. He explains the historical developments in biotechnology and the range of activities from brewing beer, the treatment of sewage and other wastes, and the creation of biofuels. He also discusses the innovations in molecular biology, genomics and proteomics, systems biology and their impact on new biotechnology. In this edition John Smith also re-examines the ethics and morality of aspects of biotechnology and puts new emphasis on stem cells and regenerative medicine and micro RNA.

    • Maintains the straightforward style that made the previous editions so popular with students
    • Demystifies biotechnology and re-establishes the correct understanding of the term
    • New emphasis given on stem cells and regenerative medicine and micro RNA, examines ethics and morality of aspects of biotechnology

    Product details

    February 2009
    Adobe eBook Reader
    9780511460708
    0 pages
    0kg
    93 tables
    This ISBN is for an eBook version which is distributed on our behalf by a third party.

    Table of Contents

    • 1. The nature of biotechnology
    • 2. Biomass: a biotechnology substrate?
    • 3. Genetics and biotechnology
    • 4. Bioprocess/fermentation technology
    • 5. Enzyme technology
    • 6. Biological fuel generation
    • 7. Environmental biotechnology
    • 8. Plant and forest biotechnology
    • 9. Animal and insect biotechnology
    • 10. Food and beverage biotechnology
    • 11. Biotechnology and medicine
    • 12. Stem cell biotechnology
    • 13. Protection of biotechnological inventions
    • 14. Safety in biotechnology
    • 15. Public perception of biotechnology: genetic engineering - safety, social, moral and ethical considerations
    • 16. Looking to the future.
      Author
    • John E. Smith , University of Strathclyde

      John E. Smith is Emeritus Professor of Applied Microbiology in the Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow and Chief Scientific Adviser to GlycaNova, Norway.