The Story of a Loaf of Bread
The Story of a Loaf of Bread
T. B. Wood
March 2012
Available
Paperback
9781107606067
$30.99
USDPaperback
Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.
Product details
March 2012Paperback
9781107606067
150 pages
203 × 127 × 9 mm
0.17kg
Available
Table of Contents
- Preface
- 1. Wheat-growing
- 2. Marketing
- 3. The quality of wheat
- 4. The quality of wheat from the miller's point of view
- 5. The milling of wheat
- 6. Baking
- 7. The composition of bread
- 8. Concerning different kinds of bread
- Bibliography
- Index.
