Handbook of Industrial Crystallization
Handbook of Industrial Crystallization
Deniz Erdemir, Bristol-Myers Squibb, USA
Alfred Y. Lee, Merck & Co., Inc
£169.00
GBPLearn from the experts about industrial crystallization in this third edition of a widely regarded classic that has been completely revised to reflect the latest developments in the field. New chapters on crystal nucleation, molecular modelling application, and precipitation and crystallization of pigments and dyes are included, as well as completely revised chapters on crystallization of proteins, crystallizer selection and design, control of crystallization processes, and process analytical technology. Richly illustrated with 150 new diagrams and photographs, and with dozens of practical hands-on examples, this is an ideal introduction for newcomers, and serves as an excellent reference for experienced professionals covering aspects of industrial crystallization in a single, complete volume.
- Continued interest and new developments in the field make a third edition warranted, after the first two successful editions, and this edition includes new chapters and updates
- Includes in the first several chapters the basics to get newcomers up to speed, and then following this, focuses on areas of industrial importance
- Written by leaders and experts in the field of crystallization
Reviews & endorsements
'In its experimental and theoretical aspects, the present handbook is well organized. One of the major strengths of the book is the fact that, despite its wide range of topics, the editors succeeded in combining the different contributions in a very coherent framework. The book represents a good overview of knowledge of the widespread field of industrial crystallization. I recommend the book to scientists and engineers working in this field.' Klaus-Werner Benz, Journal of Applied Crystallography
Product details
June 2019Hardback
9780521196185
538 pages
283 × 223 × 29 mm
1.72kg
451 b/w illus.
Available
Table of Contents
- 1. Solutions and solution properties Jennifer Moffitt Schall and Allan S. Myerson
- 2. Crystals and crystal growth Alfred Y. Lee, Deniz Erdemir and Allan S. Myerson
- 3. Crystal nucleation Deniz Erdemir, Alfred Y. Lee and Allan S. Myerson
- 4. The influence of impurities and additives on crystallization Lucréce Hèlène Nicoud and Allan S. Myerson
- 5. Molecular modeling applications in crystallization Keith Chadwick, Jie Chen, Erik E. Santiso and Bernhardt L. Trout
- 6. Crystallization process analysis by population balance modeling Ã…ke C. Rasmuson
- 7. Selection and design of industrial crystallizers Herman J. Kramer and Richard Lakerveld
- 8. Precipitation processes Piotr Karpiński and J. Bałdyga
- 9. Melt crystallization Joachim Ulrich and Torsten Stelzer
- 10. Crystallizer mixing: understanding and modeling crystallizer mixing and suspension flow Daniel A. Green
- 11. Monitoring and advanced control of crystallization processes Zoltan K. Nagy, Mitsuko Fujiwara and Richard D. Braatz
- 12. Batch crystallization Piotr Karpiński and Jerzy Baldyga
- 13. Crystallization in the pharmaceutical industry Simon N. Black
- 14. Crystallization of proteins Peter G. Vekilov
- 15. Crystallization in foods Richard W. Hartel
- 16. Precipitation and crystallization of pigments Lars Vicum, Marco Mazzotti and Martin Iggland.
